Sip, Savor, Chill: 3 Strawberry-Infused Ice Latte Recipes for Summer!

1) Strawberry Swirl Ice Latté

Ingredients:

- 2 cups brewed coffee, chilled

- 1 cup milk (dairy, almond, or oat)

- 3 tbsp strawberry puree (or strawberry syrup)

- 2 tbsp vanilla syrup (optional)

- Ice cubes

Instructions:

1. In a blender, combine the chilled coffee, milk, strawberry puree, and vanilla syrup (if using). Blend until well combined.

2. Fill a glass with ice cubes.

3. Pour the strawberry-coffee mixture over the ice.

4. Stir gently to incorporate the swirls of strawberry.

5. Enjoy immediately!

2) Frozen Strawberry Ice Latté

Ingredients: 

- 1 cup brewed coffee, frozen into ice cubes

- 1 cup milk

- 1/4 cup fresh strawberries, hulled

- 2 tbsp honey or maple syrup

- Whipped cream (optional)

Instructions:

1. In a blender, combine the frozen coffee ice cubes, milk, strawberries, and honey/syrup.

2. Blend until smooth and creamy.

3. Pour the icy latté into a glass.

4. Top with whipped cream, if desired.

5. Serve immediately.

3) Strawberry Latte Popsicles

Ingredients:

- 1 cup brewed coffee, chilled

- 1 cup milk

- 1/2 cup strawberry puree

- 2 tbsp sugar (or to taste)

- Popsicle molds

Instructions:

1. In a bowl, whisk together the chilled coffee, milk, strawberry puree, and sugar until well combined.

2. Pour the mixture into popsicle molds, leaving a little room at the top for expansion.

3. Freeze for at least 4 hours, or until completely solid.

4. To release the popsicles, run the molds under warm water for a few seconds.

5. Enjoy the refreshing strawberry latte popsicles!