Recipe: Pork with Apples and Walnuts in Balsamic Sauce.

 Ingredients:

600g pork tenderloin, cut into medallions

2 large apples (e.g., Granny Smith), sliced

100g walnuts, roughly chopped

2 tablespoons balsamic vinegar

1 tablespoon honey

1 tablespoon olive oil

1 onion, finely chopped

1/2 cup chicken broth

Salt and pepper to taste

Instructions:

In a pan, sauté the onion in olive oil until softened. Add the pork and sear on all sides until browned. Add the apples and walnuts and cook for 2-3 minutes. Pour in the balsamic vinegar and honey, stir well, and simmer for 5 minutes. Add the chicken broth, salt, and pepper. Simmer for another 15-20 minutes, or until the pork is tender and the sauce has thickened. Serve hot, with mashed potatoes or rice. 

For extra flavor you can adding thyme or rosemary.