Claire Foy For Harper’s Bazaar Magazine UK February 2026

 

CHANEL Spring/Summer 2026

 

Charlotte Casiraghi For Vanity Fair February 2026

 

Fuji Apple Preserve with Walnuts and Raisins.

A sweet and nutty homemade treat perfect for spooning over yogurt, ice cream, or enjoying on its own!

🧾 Ingredients:

• 6 Fuji apples (peeled and sliced or diced)

• 2 cups sugar

• 1 cup water

• 1 cinnamon stick

• 3–4 cloves

• Juice of 1/2 lemon

• 1/2 cup chopped walnuts

• 1/3 cup raisins

• Optional: a dash of vanilla extract or lemon zest for extra aroma

🥄 Instructions:

1. Prepare the apples:
   Slice or dice the apples and toss them in lemon juice to prevent browning.

2. Make the syrup:
   In a saucepan, combine water, sugar, cinnamon stick, and cloves. Heat over medium heat until the sugar dissolves and the syrup begins to gently boil.

3. Cook the apples:
   Add the apples to the syrup and cook over low heat for 10–15 minutes until the apples soften but retain their shape.

4. Add walnuts and raisins:
   Stir in the chopped walnuts and raisins, and cook for another 5 minutes to let the flavors meld.

5. Flavoring:
   Add a dash of vanilla or some lemon zest at the end if desired for extra aroma.

6. Storage:
   Let it cool and transfer to clean jars. It can be stored in the refrigerator for 2–3 weeks.

✨ Tip: This preserve is wonderful on top of yogurt, ice cream, pancakes, or even enjoyed on its own as a sweet snack!

Tzuyu For Harper’s Bazaar Magazine HongKong February 2026